Pan-Seared Salmon with White Rice and Green Beans

Ingredients

• 2 fillets Atlantic Salmon
• 3/4 cup white rice
• 2 cups green beans
• 1 cup mini peppers
• 2 tbsp avocado oil
• 3 cloves garlic
• 1 lemon
• 1 tbsp coconut aminos

Instructions

1. 1

   Cook white rice according to package directions.

2. 2

   Season salmon with salt and pepper; sear skin-side down in avocado oil 5 minutes, flip and cook 3 more.

3. 3

   Stir-fry green beans, mini peppers, and garlic in the same pan until crisp-tender.

4. 4

   Add coconut aminos and a squeeze of lemon to the vegetables.

5. 5

   Serve salmon over rice with vegetables alongside.