Pan‑Seared Salmon with Citrus Butter

Ingredients

• 2 pieces Salmon fillets
• 2 tablespoons Unsalted butter
• 1 teaspoon Orange zest
• 1 tablespoon Lemon juice
• 1 tablespoon Olive oil
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper

Instructions

1. 1

   Pat the salmon fillets dry, season both sides with salt and black pepper.

2. 2

   Heat olive oil in a skillet over medium-high heat; add salmon, skin-side down, and sear for 4 minutes without moving.

3. 3

   Flip the salmon and cook another 3-4 minutes until opaque in the center.

4. 4

   While the salmon cooks, melt butter in a small saucepan, stir in orange zest and lemon juice, and whisk until smooth.

5. 5

   Remove the salmon from the pan, drizzle the citrus butter over the fillets, and serve immediately.