Pan-Seared Salmon with Braised Cabbage and Jasmine Rice

Ingredients

• 2 (150 g each) Salmon fillets
• 1 tbsp Fish grill seasoning
• 150 g g Jasmine Rice
• 250 g g Cabbage
• 1/2 Onion
• 2 tbsp Brown rice vinegar
• 20 g g Butter
• 1 tbsp Rapeseed oil
• 1/2 tsp Black pepper(optional)
• 1 tbsp chopped Parsley(optional)

Instructions

1. 1

   Cook jasmine rice in salted water according to package directions (about 12 minutes).

2. 2

   Shred cabbage and slice the onion.

3. 3

   Melt butter in a pan, sauté onion 3 minutes, add cabbage and vinegar, cover and braise on low heat 12 minutes, stirring occasionally.

4. 4

   Pat salmon dry, rub with fish grill seasoning and black pepper.

5. 5

   Heat rapeseed oil in a skillet, sear salmon skin-side down 4 minutes, flip and cook 3 minutes more.

6. 6

   Plate rice, top with braised cabbage and salmon; garnish with parsley.