Kryddman Flatbread Toast with Pickles

Ingredients

• 180 g flour
• 100 ml water
• 2 tbsp olive oil
• 1 tsp Kryddman seasoning
• 6 Mixed Pickles
• 6 Cornichons
• 3 tbsp cream cheese
• 1 tsp Dill
• 0.5 tsp salt

Instructions

1. 1

   Mix flour, salt, water and 1 tbsp oil into a dough; knead 3 minutes.

2. 2

   Divide into 4 balls, roll thin.

3. 3

   Cook in a dry hot skillet 1-2 minutes per side until blistered.

4. 4

   Brush with oil, sprinkle with Kryddman seasoning and dill.

5. 5

   Spread with cream cheese and top with sliced pickles and cornichons.