One-Pot Tomato Basil Penne

Ingredients

• 1 lb Penne pasta
• 28 oz Canned diced tomatoes
• 4 cups Vegetable broth
• 4 cloves Garlic
• 0.5 cup Fresh basil leaves
• 2 tbsp Olive oil
• 1 small Onion
• 0.5 tsp Red pepper flakes(optional)
• 0.25 cup Parmesan cheese(optional)

Instructions

1. 1

   In a large pot or Dutch oven, heat olive oil over medium heat and sauté diced onion and minced garlic until softened.

2. 2

   Add the dry penne pasta, diced tomatoes (with juice), vegetable broth, and red pepper flakes to the pot.

3. 3

   Bring the mixture to a boil, then reduce heat to a simmer.

4. 4

   Cook uncovered for 12-15 minutes, stirring frequently to prevent sticking, until the pasta is al dente and the liquid has reduced to a thick sauce.

5. 5

   Remove from heat and stir in the fresh torn basil leaves.

6. 6

   Season with salt and pepper to taste, and serve topped with grated parmesan if desired.