One-Pot Taco Soup

Ingredients

• 12 oz Ground beef (80/20)
• 1/2 cup Onion, diced
• 2 cloves Garlic, minced
• 2 tbsp Taco seasoning
• 14.5 oz Crushed tomatoes
• 15 oz Black beans, drained and rinsed
• 1 cup Corn kernels (canned or frozen)
• 1 cup Beef broth
• 1/4 cup Cheddar cheese, shredded
• 1/4 cup Tortilla chips, crushed

Instructions

1. 1

   Prep (10 minutes): Dice the onion, mince the garlic, drain and rinse the beans, and measure the remaining ingredients.

2. 2

   Cook (25 minutes): In a pot over medium-high heat, brown the ground beef with the onion until the beef is cooked through, 5–7 minutes. Add the garlic and cook 30 seconds.

3. 3

   Add taco seasoning, crushed tomatoes, beans, corn, and beef broth. Bring to a simmer, then reduce to medium-low and cook until slightly thickened, 18–20 minutes.

4. 4

   Serve: Ladle the soup into bowls and top with shredded cheddar and crushed tortilla chips.