One-Pot Mexican-Style Black Beans & Rice

Ingredients

• 1/2 cup Long-grain white rice
• 1 cup Canned black beans (drained and rinsed)
• 1/2 medium Yellow onion
• 2 cloves Garlic
• 1 tsp Ground cumin
• 1 tbsp Lime juice
• 1 cup Vegetable broth (or water)
• 1 tbsp Olive oil(optional)
• 1/4 tsp Salt(optional)
• 1/8 tsp Black pepper(optional)

Instructions

1. 1

   Prep (10 minutes): Finely dice the onion and mince the garlic.

2. 2

   In a pot, heat the olive oil over medium heat (if using). Sauté onion for 3–4 minutes until softened, then stir in garlic and cumin for 30 seconds.

3. 3

   Add rice, black beans, broth, salt, and pepper. Bring to a boil, then reduce to a low simmer and cover.

4. 4

   Cook (25 minutes total): Simmer covered until the rice is tender and liquid is absorbed, about 18–22 minutes. If needed, add a splash of water and continue simmering until done.

5. 5

   Finish: Stir in lime juice, taste, and adjust seasoning. Let stand 2 minutes before serving.