One‑Pan Sausage & Veggie Hash

Ingredients

• 4 pieces Breakfast sausage links
• 1 large Potatoes
• 1/2 cup Red bell pepper
• 1/2 cup Yellow onion
• 1 tablespoon Olive oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Instructions

1. 1

   Dice the potato into 1/2‑inch cubes and toss with olive oil, salt, and pepper.

2. 2

   Heat a large skillet over medium‑high heat, add the sausage links and brown them for 2‑3 minutes per side, then remove and set aside.

3. 3

   In the same skillet, add the potatoes and cook, stirring occasionally, until they begin to crisp, about 6‑7 minutes.

4. 4

   Add the diced onion and bell pepper to the skillet and continue cooking until the vegetables are tender and the potatoes are golden, about 4‑5 minutes.

5. 5

   Slice the cooked sausage into bite‑size pieces, return them to the skillet, stir to combine, and cook an additional 1‑2 minutes to heat through.

6. 6

   Serve hot directly from the pan.