One‑Pan Sausage & Pepper Hash

Ingredients

• 2 pieces Italian sausage links
• 1 medium Red bell pepper
• 1 medium Yellow bell pepper
• 2 small Potatoes
• 1 tablespoon Olive oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/2 teaspoon Paprika(optional)

Instructions

1. 1

   Slice the sausage into 1/4‑inch rounds and set aside; dice the potatoes into 1/2‑inch cubes and season with salt, pepper, and optional paprika.

2. 2

   Heat the olive oil in a large skillet over medium‑high heat, add the sausage slices and cook 3‑4 minutes until browned, then push them to one side of the pan.

3. 3

   Add the diced potatoes to the empty side of the skillet, spreading them in a single layer; cook 6‑7 minutes, stirring occasionally, until they start to crisp and turn golden.

4. 4

   While the potatoes cook, slice the bell peppers into thin strips; add them to the skillet with the sausage and potatoes, mixing everything together, and continue cooking 4‑5 minutes until the peppers are tender and the potatoes are fully cooked.

5. 5

   Taste and adjust seasoning if needed, then serve hot directly from the pan.