One-Pan Sausage and Veggies

Ingredients

• 12 oz Smoked Kielbasa or Italian Sausage
• 2 large Bell Peppers (mixed colors)
• 1 medium Zucchini
• 1 small Red Onion
• 2 cups Broccoli Florets
• 2 tablespoons Olive Oil
• 1 teaspoon Dried Oregano
• 0.5 teaspoon Garlic Powder
• to taste Salt and Black Pepper
• 0.25 cup Parmesan Cheese(optional)

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and lightly grease a large rimmed baking sheet.

2. 2

   Slice the sausage into 1/2-inch thick rounds.

3. 3

   Chop the bell peppers, zucchini, and red onion into bite-sized chunks, roughly the same size as the sausage slices.

4. 4

   Place the sausage and all vegetables onto the prepared baking sheet.

5. 5

   Drizzle with olive oil and sprinkle with oregano, garlic powder, salt, and pepper. Toss directly on the pan until everything is evenly coated.

6. 6

   Spread the mixture into a single layer, ensuring the pieces aren't too crowded to allow for roasting rather than steaming.

7. 7

   Bake for 20-25 minutes, tossing halfway through, until the sausage is browned and the vegetables are tender.

8. 8

   Remove from the oven and sprinkle with Parmesan cheese if desired before serving.