One-Pan Salsa Verde Chicken

Ingredients

• 12 oz boneless, skinless chicken thighs
• 1 cup salsa verde
• 1/2 cup chicken broth
• 1 tsp ground cumin
• 2 cloves garlic
• 1 tbsp lime juice
• 1 tbsp olive oil(optional)
• 1/4 tsp salt(optional)
• 1/4 tsp black pepper(optional)
• 2 servings warm tortillas or cooked rice(optional)

Instructions

1. 1

   Prep (10 minutes): Pat the chicken dry and season with cumin, salt, and black pepper. Mince the garlic and juice the lime.

2. 2

   Cook (25 minutes): Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 3–4 minutes per side until lightly browned.

3. 3

   Add salsa verde, chicken broth, and garlic to the skillet. Bring to a simmer, reduce heat to medium-low, cover, and simmer 18–20 minutes, stirring once, until chicken is tender and cooked through.

4. 4

   Finish: Stir in lime juice. Taste and adjust seasoning. Serve hot with warm tortillas or rice.