One-Pan Lemon Pepper Chicken & Veggies

Ingredients

• 12 oz chicken breast
• 3 cups mixed vegetables (bell pepper, zucchini, broccoli or similar)
• 1 tbsp olive oil
• 1 lemon
• 1 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp salt

Instructions

1. 1

   Prep (10 minutes): Slice chicken into bite-size pieces. Cut mixed vegetables into similar-size pieces. Zest and juice the lemon.

2. 2

   Cook (15 minutes): Heat olive oil in a large skillet over medium-high heat. Add chicken, season with salt, black pepper, and garlic powder, and cook until browned and cooked through, about 8–10 minutes.

3. 3

   Add vegetables to the skillet and cook, stirring, until crisp-tender and hot, about 5–7 minutes.

4. 4

   Finish: Turn off heat, stir in lemon zest and lemon juice, and taste to adjust salt/pepper. Serve immediately.