One-Pan Lemon Herb Salmon

Ingredients

• 2 6-ounce portions Salmon fillets
• 1/2 lb Baby potatoes
• 1 bunch Asparagus spears
• 2 tbsp Olive oil
• 1 sliced Lemon
• 1 tsp Dried oregano
• 1/2 tsp Garlic powder
• to taste Salt and pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.

2. 2

   Halve the baby potatoes and toss them with 1 tablespoon of olive oil, salt, and pepper. Roast for 10 minutes.

3. 3

   Move potatoes to one side of the pan. Add asparagus and salmon fillets to the other side.

4. 4

   Drizzle remaining olive oil over salmon and asparagus. Season everything with oregano, garlic powder, salt, and pepper.

5. 5

   Place lemon slices on top of the salmon fillets.

6. 6

   Bake for an additional 10-12 minutes until the salmon flakes easily with a fork and vegetables are tender.

7. 7

   Serve immediately directly from the pan.