One‑Pan Lemon Garlic Salmon
Salmon fillets baked with lemon slices, garlic, and green beans on a single sheet pan.
Total
20 min
Prep
5 min
Cook
15 min
Serves
2
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Recipe serves 2
Ingredients
- 2 pieces Salmon fillets
- 200 g Green beans
- 1 sliced Lemon
- 3 minced Garlic cloves
- 1 tbsp Olive oil
- ½ tsp Salt
- ¼ tsp Black pepper
Instructions
- 1
Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.
- 2
Place the salmon fillets in the center of the pan, drizzle with olive oil, and season with salt and pepper.
- 3
Arrange the green beans around the salmon, scatter the minced garlic, and top with lemon slices.
- 4
Bake for 12‑15 minutes, until the salmon flakes easily and the beans are tender.
- 5
Remove from the oven, let rest 2 minutes, then serve.
Nutrition per serving
Calories
420
21% of a 2,000 kcal day
| Protein | 34 g |
| Carbohydrate | 7 g |
| Fat | 28 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 380 mg |
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