One-Pan Ham and Eggs

Ingredients

• 1 cup cup diced ham
• 4 eggs
• 1 tbsp butter
• 1/4 tsp black pepper
• 2 green onions(optional)
• 1/4 cup shredded cheddar cheese(optional)

Instructions

1. 1

   Heat a large skillet over medium heat and melt the butter (1 minute).

2. 2

   Add the diced ham and cook, stirring occasionally, until lightly browned and warmed through, about 4 minutes.

3. 3

   Push the ham to one side of the skillet and crack the eggs into the empty side. Season with black pepper.

4. 4

   Cook the eggs to your preference (about 3-4 minutes for set whites with runny yolks), spooning some ham drippings over the yolks if desired.

5. 5

   Sprinkle with cheese and sliced green onions, then divide between two plates and serve immediately.