One-Pan Chicken Fajitas

Ingredients

• 12 oz chicken breast, sliced into strips
• 2 bell peppers, sliced
• 1 onion, sliced
• 4 flour tortillas
• 2 tbsp olive oil
• 2 tbsp fajita seasoning
• 1 lime(optional)
• 1/4 cup sour cream(optional)

Instructions

1. 1

   Slice the chicken, bell peppers, and onion into thin strips (10 minutes).

2. 2

   Heat olive oil in a large skillet over medium-high heat. Add chicken and fajita seasoning; cook 5-6 minutes until nearly done.

3. 3

   Add peppers and onion; cook 7-8 minutes more, stirring occasionally, until vegetables are tender-crisp and chicken is cooked through.

4. 4

   Squeeze lime juice over the pan and toss. Warm tortillas in a dry skillet or microwave for 30 seconds.

5. 5

   Serve chicken and peppers with warm tortillas and sour cream on the side.