One-Pan Beef Tacos
Seasoned ground beef with taco toppings, all in one skillet.
Total
20 min
Prep
5 min
Cook
15 min
Serves
2
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Recipe serves 2
Ingredients
- 0.5 lb Ground beef (85% lean)
- 1 tbsp Taco seasoning
- 4 Flour tortillas
- 0.5 cup Shredded cheddar cheese
- 1 cup Shredded lettuce
- 0.5 cup Diced tomatoes
- 0.25 cup Sour cream(optional)
- 0.25 cup Salsa(optional)
Instructions
- 1
Brown the ground beef in a large skillet over medium-high heat for 5-6 minutes, breaking it up as it cooks.
- 2
Drain excess grease, stir in taco seasoning and 2 tablespoons of water, and simmer for 3-4 minutes until coated and saucy.
- 3
Warm the tortillas in the skillet alongside the beef for the last minute, or microwave for 20 seconds.
- 4
Divide the beef among the tortillas and top with cheese, lettuce, tomatoes, sour cream, and salsa. Serve immediately.
Nutrition per serving
Calories
620
31% of a 2,000 kcal day
| Protein | 32 g |
| Carbohydrate | 42 g |
| Fat | 34 g |
| Fiber | 4 g |
| Sugar | 5 g |
| Sodium | 980 mg |
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