One-Pan Beef Taco Skillet

Ingredients

• 12 oz Ground beef (80/20)
• 1/2 medium Yellow onion
• 2 tbsp Taco seasoning
• 1 tbsp Olive oil
• 2 tbsp Water
• 4 small Flour tortillas
• 1/2 cup Shredded lettuce(optional)
• 1/2 cup Diced tomatoes(optional)
• 2 tbsp Sour cream(optional)
• 1/4 cup Cheddar cheese, shredded(optional)

Instructions

1. 1

   Prep (10 minutes): Dice the onion. Set out toppings (lettuce, tomatoes, sour cream, and cheese).

2. 2

   Cook (20 minutes): Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up, until browned, about 8–10 minutes.

3. 3

   Add onion to the skillet and cook until softened, about 3–4 minutes. Stir in taco seasoning and water; cook 2–3 minutes until the mixture is evenly coated and slightly thickened.

4. 4

   Warm tortillas in the microwave or in the skillet for 20–30 seconds per side. Serve the beef mixture over tortillas and top with lettuce, tomatoes, sour cream, and cheese.