Oatmeal Banana Pancakes (Gluten‑Free)

Ingredients

• 1 cup rolled oats
• 1 banana, mashed
• 0.5 cup almond‑free milk alternative
• 1 tsp baking powder (gluten‑free)
• 0.25 tsp cinnamon
• 1 tbsp olive oil
• pinch salt

Instructions

1. 1

   Blend oats until fine flour.

2. 2

   Mix oat flour, baking powder, cinnamon, and salt in a bowl.

3. 3

   Add mashed banana and milk alternative, stir to combine.

4. 4

   Heat oil in a non‑stick pan over medium heat.

5. 5

   Pour ¼ cup batter per pancake, cook 2‑3 minutes each side until golden.

6. 6

   Serve with extra banana slices if desired.