Oat Milk Pancakes with Blueberry Compote

Ingredients

• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 1/4 teaspoon Salt
• 2 tablespoons Maple syrup
• 1 cup Oat milk
• 1 Egg
• 2 tablespoons Unsalted butter (melted)
• 1 cup Fresh blueberries
• 1 teaspoon Lemon juice
• 1 tablespoon Powdered sugar(optional)

Instructions

1. 1

   In a bowl whisk together flour, baking powder, and salt; set aside.

2. 2

   In another bowl combine oat milk, egg, melted butter, and maple syrup, then pour into the dry ingredients and stir until just combined, leaving some lumps.

3. 3

   Heat a non‑stick skillet over medium heat and lightly grease with butter; pour 1/4 cup batter per pancake, cooking 2‑3 minutes per side until golden and fluffy.

4. 4

   While pancakes cook, place blueberries and lemon juice in a small saucepan, simmer 5 minutes, stirring occasionally until the berries burst and the sauce thickens.

5. 5

   Serve the pancakes stacked, topped with warm blueberry compote and a dusting of powdered sugar if desired.