Oat Milk Congee with Ginger

Ingredients

• 1/2 cup short-grain rice
• 2 cups oat milk
• 1 tablespoon fresh ginger, grated
• 1 teaspoon soy sauce
• a pinch salt(optional)
• 1 tablespoon green onions, sliced (for garnish)(optional)

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, combine the rinsed rice and oat milk; bring to a gentle boil over medium heat.

3. 3

   Add the grated ginger, reduce the heat to low, and simmer, stirring occasionally, for about 15‑20 minutes until the rice is soft and the mixture is silky.

4. 4

   Season with soy sauce and a pinch of salt, stirring to incorporate.

5. 5

   Serve hot, garnished with sliced green onions if desired.