Oat Buttermilk-Style Pancakes with Strawberries
Fluffy blended-oat pancakes sweetened with maple syrup, topped with fresh strawberries.

Total
25 min
Prep
10 min
Cook
15 min
Serves
2
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Recipe serves 2
Ingredients
- 1 cup cup rolled oats
- 1 cup cup milk
- 2 eggs
- 2 tsp tsp baking powder
- 1/4 tsp tsp baking soda
- 2 tbsp tbsp maple syrup
- 1 tsp tsp vanilla extract
- 1 tbsp tbsp avocado oil
- 1/4 tsp tsp salt
- 1 cup cup strawberries
- 1 tbsp tbsp honey(optional)
Instructions
- 1
Blend rolled oats, milk, eggs, maple syrup, vanilla extract, baking powder, baking soda, and salt until smooth; rest 5 minutes.
- 2
Heat avocado oil in a nonstick skillet over medium heat.
- 3
Pour 1/4-cup rounds of batter and cook until bubbles form, about 3 minutes.
- 4
Flip and cook 2 more minutes until golden.
- 5
Slice strawberries and toss with honey.
- 6
Serve pancakes topped with strawberries.
Nutrition per serving
Calories
480
24% of a 2,000 kcal day
| Protein | 20 g |
| Carbohydrate | 62 g |
| Fat | 16 g |
| Fiber | 8 g |
| Sugar | 18 g |
| Sodium | 520 mg |
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