Skip to main content
BreakfastAmericanEasy

Oat Buttermilk-Style Pancakes with Strawberries

Fluffy blended-oat pancakes sweetened with maple syrup, topped with fresh strawberries.

Oat Buttermilk-Style Pancakes with Strawberries

Total

25 min

Prep

10 min

Cook

15 min

Serves

2

How many of these 11 ingredients are already on your shelf? That's the part we do — photograph your pantry and get a week of dinners built from what's already there.

Add to my week — free

Servings

Recipe serves 2

Ingredients

  • 1 cup cup rolled oats
  • 1 cup cup milk
  • 2 eggs
  • 2 tsp tsp baking powder
  • 1/4 tsp tsp baking soda
  • 2 tbsp tbsp maple syrup
  • 1 tsp tsp vanilla extract
  • 1 tbsp tbsp avocado oil
  • 1/4 tsp tsp salt
  • 1 cup cup strawberries
  • 1 tbsp tbsp honey(optional)

Instructions

  1. 1

    Blend rolled oats, milk, eggs, maple syrup, vanilla extract, baking powder, baking soda, and salt until smooth; rest 5 minutes.

  2. 2

    Heat avocado oil in a nonstick skillet over medium heat.

  3. 3

    Pour 1/4-cup rounds of batter and cook until bubbles form, about 3 minutes.

  4. 4

    Flip and cook 2 more minutes until golden.

  5. 5

    Slice strawberries and toss with honey.

  6. 6

    Serve pancakes topped with strawberries.

Nutrition per serving

Calories

480

24% of a 2,000 kcal day

Protein20 g
Carbohydrate62 g
Fat16 g
Fiber8 g
Sugar18 g
Sodium520 mg

Rate this Recipe

No ratings yet