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BreakfastAmericanEasy

Oat Banana Pancakes with Strawberries

Fluffy blended-oat pancakes sweetened with maple syrup and honey, topped with fresh strawberries.

Oat Banana Pancakes with Strawberries

Total

25 min

Prep

10 min

Cook

15 min

Serves

2

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Servings

Recipe serves 2

Ingredients

  • 1.5 cups cups rolled oats
  • 2 eggs
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 0.25 tsp baking soda
  • 0.25 tsp salt
  • 1 tbsp avocado oil
  • 1 cup sliced strawberries
  • 1 tbsp honey(optional)

Instructions

  1. 1

    Blend the rolled oats in a blender until a fine meal forms.

  2. 2

    Whisk the eggs with maple syrup, vanilla extract, baking powder, baking soda, and salt.

  3. 3

    Stir the oat meal into the egg mixture until a thick batter forms; rest 5 minutes.

  4. 4

    Heat avocado oil in a nonstick skillet over medium heat.

  5. 5

    Pour 1/4-cup rounds of batter and cook 2-3 minutes per side until golden.

  6. 6

    Serve topped with sliced strawberries and a drizzle of honey.

Nutrition per serving

Calories

420

21% of a 2,000 kcal day

Protein14 g
Carbohydrate62 g
Fat12 g
Fiber8 g
Sugar18 g
Sodium480 mg

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