Oat Banana Pancakes with Strawberries
Fluffy blended-oat pancakes sweetened with maple syrup and honey, topped with fresh strawberries.

Total
25 min
Prep
10 min
Cook
15 min
Serves
2
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Recipe serves 2
Ingredients
- 1.5 cups cups rolled oats
- 2 eggs
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- 0.25 tsp baking soda
- 0.25 tsp salt
- 1 tbsp avocado oil
- 1 cup sliced strawberries
- 1 tbsp honey(optional)
Instructions
- 1
Blend the rolled oats in a blender until a fine meal forms.
- 2
Whisk the eggs with maple syrup, vanilla extract, baking powder, baking soda, and salt.
- 3
Stir the oat meal into the egg mixture until a thick batter forms; rest 5 minutes.
- 4
Heat avocado oil in a nonstick skillet over medium heat.
- 5
Pour 1/4-cup rounds of batter and cook 2-3 minutes per side until golden.
- 6
Serve topped with sliced strawberries and a drizzle of honey.
Nutrition per serving
Calories
420
21% of a 2,000 kcal day
| Protein | 14 g |
| Carbohydrate | 62 g |
| Fat | 12 g |
| Fiber | 8 g |
| Sugar | 18 g |
| Sodium | 480 mg |
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