New York Cheesecake

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 1.25 cups Granulated sugar
• 32 ounces Cream cheese, softened
• 1 cup Sour cream
• 1 tablespoon Vanilla extract
• 4 Large eggs
• 1 teaspoon Lemon juice(optional)
• 3 tablespoons All-purpose flour

Instructions

1. 1

   Preheat oven to 350°F (175°C). Wrap the outside of a 9-inch springform pan with heavy-duty foil to prevent water leakage.

2. 2

   Mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press firmly into the bottom of the pan. Bake for 10 minutes, then cool.

3. 3

   In a large bowl, beat cream cheese and remaining 1 cup sugar until smooth. Do not overmix to avoid air bubbles.

4. 4

   Add sour cream, vanilla, lemon juice, and flour. Mix until just combined.

5. 5

   Add eggs one at a time, beating on low speed after each addition just until blended.

6. 6

   Pour batter over the crust. Place the springform pan in a large roasting pan and fill the roasting pan with hot water halfway up the sides of the springform pan.

7. 7

   Bake for 75-90 minutes or until the center is almost set but still slightly jiggly.

8. 8

   Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour.

9. 9

   Remove from the water bath and refrigerate for at least 6 hours or overnight before serving.