Mushroom & Spinach Quesadilla

Ingredients

• 2 large flour tortillas
• 1 cup fresh mushrooms, sliced
• 1 cup fresh spinach leaves
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. 1

   Heat the olive oil in a skillet over medium heat (about 1 minute).

2. 2

   Add the sliced mushrooms, season with salt and pepper, and sauté until softened, about 2 minutes.

3. 3

   Stir in the spinach and cook until wilted, about 1 minute; remove from heat.

4. 4

   Place one tortilla in the skillet, sprinkle half the cheese, then spread the mushroom‑spinach mixture, and top with the remaining cheese.

5. 5

   Cover with the second tortilla and press lightly; cook until the bottom is golden, about 2 minutes, then flip and toast the other side until golden and cheese is melted, another 2 minutes.

6. 6

   Remove from skillet, cut into wedges, and serve immediately.