Mushroom & Spinach Egg Scramble

Ingredients

• 4 large eggs
• 1/2 cup fresh mushrooms, sliced
• 1 cup fresh spinach leaves
• 2 tablespoons feta cheese, crumbled
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. 1

   Heat the olive oil in a non‑stick skillet over medium heat (about 1 minute).

2. 2

   Add the sliced mushrooms and sauté until they release moisture and begin to brown, about 2 minutes.

3. 3

   Stir in the spinach and cook until wilted, roughly 30 seconds.

4. 4

   Whisk the eggs with salt and pepper, then pour them into the skillet, scrambling gently until just set, about 2 minutes.

5. 5

   Remove from heat, sprinkle the crumbled feta on top, and serve immediately.