Miso‑Glazed Salmon with Herbes de Provence

Ingredients

• 2 pieces Salmon fillets
• 2 tablespoons White miso paste
• 1 tablespoon Honey
• 1 tablespoon Soy sauce
• 1 teaspoon Herbes de Provence
• 1 tablespoon Olive oil
• 1 teaspoon Lemon zest(optional)
• to taste Freshly ground black pepper(optional)

Instructions

1. 1

   In a small bowl, whisk together miso paste, honey, soy sauce, and lemon zest to form a smooth glaze.

2. 2

   Pat the salmon fillets dry, season lightly with black pepper, and brush each side with the miso glaze.

3. 3

   Heat olive oil in a non‑stick skillet over medium‑high heat; add the salmon, skin side down if present, and sear for 4‑5 minutes until golden.

4. 4

   Flip the salmon, brush with additional glaze, sprinkle Herbes de Provence over the top, and cook another 3‑4 minutes until the fish flakes easily with a fork.

5. 5

   Remove from heat, let rest 1 minute, then serve hot, optionally drizzling any remaining glaze from the pan.