Miso‑Glazed Salmon Burgers

Ingredients

• 200 g fresh salmon fillet
• 30 g panko breadcrumbs
• 1 egg
• 2 tablespoons green onion, finely chopped
• 1 tablespoon miso paste
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 1 tablespoon olive oil
• 1/4 large cucumber
• 2 burger buns

Instructions

1. 1

   In a bowl, combine the salmon, panko, egg, and green onion; season lightly with salt and pepper, then shape into two equal patties.

2. 2

   Heat half the olive oil in a skillet over medium‑high heat; add the salmon patties and sear 4‑5 minutes per side until golden and cooked through.

3. 3

   While the patties cook, whisk together miso paste, soy sauce, honey, and the remaining olive oil to form a glaze.

4. 4

   When the patties are nearly done, brush the glaze over each side and cook an additional 1‑2 minutes to caramelize.

5. 5

   Thinly slice the cucumber into ribbons using a vegetable peeler; set aside.

6. 6

   Toast the burger buns lightly, then assemble each burger with a salmon patty, cucumber ribbons, and any desired condiments.