Miso‑Glazed Pork Tenderloin

Ingredients

• 1 lb Pork tenderloin
• 2 tablespoons White miso paste
• 1 tablespoon Honey
• 1 tablespoon Soy sauce
• 1 teaspoon Olive oil
• 1 teaspoon Fresh ginger, grated
• to taste Black pepper(optional)

Instructions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   In a small bowl, whisk together miso paste, honey, soy sauce, olive oil, and grated ginger until smooth.

3. 3

   Pat the pork tenderloin dry, season lightly with black pepper, then brush the miso glaze all over the meat.

4. 4

   Place the pork on a rimmed baking sheet and roast for about 20 minutes, or until internal temperature reaches 145°F (63°C).

5. 5

   Remove from the oven, let rest 5 minutes, then slice and serve.