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AmericanEasy

Microwave Mug Chili

A hearty single-serving chili made in minutes using pantry staples.

Prep Time

3 min

Cook Time

5 min

Servings

1

Ingredients

  • 1/4 cup Ground beef or turkey (pre-cooked)
  • 1/3 cup Red kidney beans (rinsed and drained)
  • 1/4 cup Tomato sauce
  • 1/2 teaspoon Chili powder
  • 1/4 teaspoon Cumin
  • 1/8 teaspoon Garlic powder
  • 1 tablespoon Shredded cheddar cheese(optional)
  • 1 tablespoon Greek yogurt or sour cream(optional)

Instructions

  1. 1

    In a large microwave-safe mug, combine the pre-cooked meat, kidney beans, and tomato sauce.

  2. 2

    Stir in the chili powder, cumin, and garlic powder until well mixed.

  3. 3

    Cover the mug loosely with a paper towel to prevent splattering.

  4. 4

    Microwave on high for 2 to 3 minutes, stirring halfway through, until the mixture is hot and bubbly.

  5. 5

    Let the mug sit for 1 minute to allow the flavors to meld.

  6. 6

    Top with shredded cheese and a dollop of Greek yogurt if desired before serving.

Nutrition Facts

Calories

285

kcal

Protein

22

g

Carbs

24

g

Fat

11

g

Fiber

8

g

Sugar

4

g

Sodium

580

mg

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