Microwave Mug Chili
A hearty single-serving chili made in minutes using pantry staples.
Prep Time
3 min
Cook Time
5 min
Servings
1
Ingredients
- 1/4 cup Ground beef or turkey (pre-cooked)
- 1/3 cup Red kidney beans (rinsed and drained)
- 1/4 cup Tomato sauce
- 1/2 teaspoon Chili powder
- 1/4 teaspoon Cumin
- 1/8 teaspoon Garlic powder
- 1 tablespoon Shredded cheddar cheese(optional)
- 1 tablespoon Greek yogurt or sour cream(optional)
Instructions
- 1
In a large microwave-safe mug, combine the pre-cooked meat, kidney beans, and tomato sauce.
- 2
Stir in the chili powder, cumin, and garlic powder until well mixed.
- 3
Cover the mug loosely with a paper towel to prevent splattering.
- 4
Microwave on high for 2 to 3 minutes, stirring halfway through, until the mixture is hot and bubbly.
- 5
Let the mug sit for 1 minute to allow the flavors to meld.
- 6
Top with shredded cheese and a dollop of Greek yogurt if desired before serving.
Nutrition Facts
Calories
285
kcal
Protein
22
g
Carbs
24
g
Fat
11
g
Fiber
8
g
Sugar
4
g
Sodium
580
mg
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