Mexican Veggie Quesadilla with Oat Milk Cheese

Ingredients

• 2 pieces large flour tortillas
• 1/2 cup red bell pepper
• 1/4 cup yellow onion
• 1/3 cup oat milk cheese (store‑bought or homemade)
• 1 tablespoon olive oil(optional)
• 1/4 teaspoon ground cumin(optional)
• 1/4 teaspoon salt(optional)

Instructions

1. 1

   Heat the olive oil in a skillet over medium heat; add the sliced bell pepper and onion, season with cumin and salt, and sauté for 4–5 minutes until softened.

2. 2

   Spread the oat milk cheese evenly over one side of each tortilla, then layer the sautéed vegetables on top of the cheese; place the second tortilla on top, cheese side down.

3. 3

   Cook the assembled quesadilla in the same skillet (or a clean non‑stick pan) over medium‑low heat for about 3 minutes per side, pressing gently, until the tortillas are golden and the cheese is melted.