Mexican‑Style Zucchini Noodle Beef Tacos (Lettuce Shells)

Ingredients

• 450 g Ground beef (90% lean)
• 2 Zucchini
• 12 Romaine lettuce leaves
• 1 small Onion, diced
• 2 Garlic cloves
• 1 tsp Cumin powder
• 1 tsp Chili powder
• ½ tsp Paprika
• 2 tbsp Olive oil
• 1 tbsp Lime juice
• ½ tsp Salt
• ¼ tsp Black pepper

Instructions

1. 1

   Spiralize zucchini into noodles; set aside.

2. 2

   Heat olive oil in a skillet over medium heat; add onion and garlic, sauté until softened.

3. 3

   Add ground beef, breaking it up; cook until browned, about 8 minutes.

4. 4

   Stir in cumin, chili powder, paprika, salt, and pepper; cook 2 minutes.

5. 5

   Add lime juice and toss in zucchini noodles; cook 2‑3 minutes until noodles are just tender.

6. 6

   Serve the beef‑zucchini mixture in lettuce leaves, folding them like tacos.