Mexican‑Style Veggie Stir‑Fry with Chipotle Sauce

Ingredients

• 2 cups mixed vegetables (e.g., bell pepper, zucchini, carrot, broccoli)
• 1 tablespoon olive oil
• 1 teaspoon chipotle in adobo sauce
• 1 tablespoon lime juice
• 1 cup cooked cilantro‑lime rice
• 1 tablespoon fresh cilantro, chopped(optional)
• ¼ teaspoon salt(optional)
• ¼ teaspoon black pepper(optional)

Instructions

1. 1

   Heat the olive oil in a large skillet or wok over medium‑high heat (about 2 minutes).

2. 2

   Add the mixed vegetables and stir‑fry for 4–5 minutes, until crisp‑tender.

3. 3

   Stir in the chipotle in adobo, lime juice, salt, and pepper; cook another 1 minute to coat the veggies.

4. 4

   Serve the stir‑fried vegetables over the cilantro‑lime rice and garnish with chopped cilantro.