Mexican‑Style Tuna Salad Lettuce Wraps

Ingredients

• 1 can canned tuna in water
• 2 tablespoons mayonnaise
• 1 tablespoon lime juice
• 2 tablespoons red onion
• 1 teaspoon jalapeño pepper(optional)
• 2 tablespoons fresh cilantro
• 1/2 avocado
• 8 butter lettuce leaves
• to taste salt(optional)
• to taste black pepper(optional)

Instructions

1. 1

   Drain the tuna and place it in a bowl; add mayonnaise, lime juice, finely diced red onion, and minced jalapeño (if using).

2. 2

   Mix until well combined, then fold in chopped cilantro and season with salt and black pepper to taste.

3. 3

   Spoon the tuna mixture onto individual butter lettuce leaves, top each with sliced avocado, and serve immediately.