Mexican‑Style Stuffed Bell Peppers with Ground Turkey

Ingredients

• 3 pieces large bell peppers
• 450 g ground turkey
• 2 cups cauliflower rice
• ½ cup onion, diced
• 1 tsp garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder (no corn)
• 2 tbsp olive oil
• ½ tsp salt
• 2 tbsp fresh cilantro, chopped(optional)

Instructions

1. 1

   Preheat oven to 190°C (375°F).

2. 2

   Slice tops off bell peppers and remove seeds; set aside.

3. 3

   Heat olive oil in a skillet; sauté onion and garlic 3 minutes.

4. 4

   Add ground turkey, cumin, chili powder, and salt; cook until browned, 8 minutes.

5. 5

   Stir in cauliflower rice and cook 3 minutes more.

6. 6

   Fill each pepper with the turkey mixture, place tops back on, and arrange in a baking dish.

7. 7

   Bake 30‑35 minutes until peppers are tender.

8. 8

   Garnish with cilantro before serving.