Mexican‑Style Shrimp Tacos with Lime Slaw

Ingredients

• 200 g large shrimp, peeled and deveined
• 2 pieces corn tortillas
• 60 g green cabbage, thinly sliced
• 2 tablespoons lime juice
• 2 tablespoons mayonnaise
• 1 teaspoon chili powder
• 1 teaspoon lime zest
• 1 tablespoon olive oil
• to taste salt(optional)
• to taste black pepper(optional)

Instructions

1. 1

   In a bowl, toss the shrimp with chili powder, lime zest, a pinch of salt, and black pepper.

2. 2

   Heat olive oil in a skillet over medium-high heat; add the seasoned shrimp and sauté for 2‑3 minutes per side until pink and opaque.

3. 3

   While the shrimp cooks, combine cabbage, lime juice, and mayonnaise in a separate bowl; season with a pinch of salt and toss to create the tangy slaw.

4. 4

   Warm the corn tortillas in the skillet for about 30 seconds per side.

5. 5

   Assemble each taco by placing shrimp on a tortilla and topping with the lime slaw. Serve immediately.