Mexican‑Style Shrimp Tacos with Lime‑Cilantro Slaw

Ingredients

• 8 pieces large shrimp, peeled and deveined
• 1 tbsp taco seasoning
• 1 tbsp olive oil
• 4 pieces corn tortillas
• 1 cup cabbage, finely shredded
• 2 tbsp fresh cilantro, chopped
• 2 tbsp lime juice
• 2 tbsp mayonnaise(optional)
• ¼ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   In a bowl, toss the shrimp with taco seasoning, olive oil, salt, and pepper; let sit while you prepare the slaw.

2. 2

   Combine shredded cabbage, cilantro, lime juice, and mayonnaise (if using) in a separate bowl; season lightly with salt and pepper and set aside.

3. 3

   Heat a non‑stick skillet over medium‑high heat and grill the seasoned shrimp for about 2 minutes per side, until pink and opaque.

4. 4

   Warm the corn tortillas in the same skillet for 15‑20 seconds per side.

5. 5

   Assemble each taco by placing 2 shrimp on a tortilla and topping with a generous spoonful of lime‑cilantro slaw. Serve immediately.