Mexican‑Style Pork Tenderloin with Avocado‑Spinach Salsa

Ingredients

• 600 g pork tenderloin
• 1 tsp smoked paprika
• 1 tsp ground cumin
• ½ tsp garlic powder
• 2 tbsp olive oil
• 1 bag spinach
• 1 large avocado
• 1 tbsp lime juice
• ¼ cup red onion, finely diced
• 2 tbsp cilantro, chopped(optional)
• ½ tsp salt

Instructions

1. 1

   Preheat oven to 200°C (400°F).

2. 2

   Mix smoked paprika, cumin, garlic powder, and salt; rub onto pork tenderloin.

3. 3

   Heat olive oil in a skillet; sear pork on all sides, 2 minutes each.

4. 4

   Transfer skillet to oven and roast 20‑25 minutes until internal temperature reaches 63°C (145°F). Rest 10 minutes.

5. 5

   Meanwhile, dice avocado and combine with spinach, red onion, lime juice, and cilantro to form salsa.

6. 6

   Slice pork and serve with avocado‑spinach salsa.