Mexican‑Style Chicken Avocado Salad

Ingredients

• 400 g chicken breast
• 4 cups mixed salad greens
• 1 avocado
• 2 tbsp olive oil
• 2 tbsp lime juice
• 0.5 tsp cumin
• 0.5 tsp smoked paprika
• 0.5 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   Mix cumin, smoked paprika, salt, pepper, and 1 tbsp oil; coat chicken.

2. 2

   Grill chicken over medium heat 6‑7 minutes per side; let rest then slice.

3. 3

   Whisk remaining oil, lime juice, salt, and pepper for dressing.

4. 4

   Toss greens with dressing, top with sliced chicken and diced avocado.

5. 5

   Serve immediately.