Mexican‑Style Cauliflower Tostada Bites

Ingredients

• 300 g cauliflower head, grated
• 250 g ground turkey
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 avocado, diced
• 1 tablespoon lime juice
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 200°C (400°F).

2. 2

   Mix grated cauliflower with 1 tablespoon olive oil, salt, and pepper; form into 12 small discs on a parchment sheet.

3. 3

   Bake 12‑15 minutes until firm, flip, then bake another 10 minutes to crisp.

4. 4

   Meanwhile, sauté ground turkey with cumin, chili powder, remaining olive oil, salt, and pepper until cooked.

5. 5

   Top each cauliflower crisp with turkey, then a spoonful of diced avocado and a drizzle of lime juice.

6. 6

   Serve immediately.