Mexican‑Style Cauliflower Rice with Ground Beef
Seasoned cauliflower rice mixed with seasoned ground beef, topped with fresh cilantro and lime.
Total
35 min
Prep
15 min
Cook
20 min
Serves
3
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Recipe serves 3
Ingredients
- 450 g Ground beef
- 500 g Cauliflower head, riced
- 1 tbsp Tomato paste
- 1 tsp Cumin
- 1 tsp Paprika
- ½ tsp Chili powder
- 2 tbsp Olive oil
- 2 tbsp Fresh cilantro, chopped
- 3 Lime wedges
- ¼ tsp Salt
Instructions
- 1
Heat olive oil in a large skillet; add ground beef and brown, breaking up with a spoon.
- 2
Stir in tomato paste, cumin, paprika, chili powder, and salt; cook 2 minutes.
- 3
Add riced cauliflower, mix thoroughly, and cook 5‑7 minutes until cauliflower is tender.
- 4
Remove from heat, garnish with cilantro and serve with lime wedges.
Nutrition per serving
Calories
300
15% of a 2,000 kcal day
| Protein | 28 g |
| Carbohydrate | 9 g |
| Fat | 16 g |
| Fiber | 5 g |
| Sugar | 3 g |
| Sodium | 420 mg |
Goes well with this
Mexican dishes that round out the meal.
Vegetarian Stuffed Anaheim Peppers
Mild Anaheim peppers filled with a savory blend of black beans, corn, and melted cheese for a satisfying meatless meal.
Salsa Verde Mexican Bravas
Crispy potatoes topped with a tangy tomatillo salsa and fresh cilantro.
Classic Mexican Huevos Rancheros
Traditional fried eggs on corn tortillas with a chunky tomato-chili salsa.
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