Mexican‑Style Cauliflower Rice Burrito Bowls

Ingredients

• 400 g Ground turkey
• 500 g Cauliflower, riced
• 1 Avocado, diced
• 1 Tomato, diced
• 0.5 Red onion, diced
• 2 tbsp Cilantro, chopped
• 1 tbsp Lime juice
• 1 tsp Chili powder
• 0.5 tsp Cumin powder
• 2 tbsp Olive oil
• 0.5 tsp Salt

Instructions

1. 1

   Heat olive oil in a pan, add ground turkey, season with chili powder, cumin, and salt; cook until browned.

2. 2

   In another pan, sauté cauliflower rice with a splash of oil for 5 minutes until tender.

3. 3

   Combine diced tomato, red onion, cilantro, lime juice, and a pinch of salt to make fresh salsa.

4. 4

   Assemble bowls: base of cauliflower rice, top with turkey, avocado, and salsa.