Mexican Street-Style Spinach Egg Nacho Bites (Low-Carb)

Ingredients

• 10 large Eggs
• 5 cups Spinach
• 2 tbsp Olive oil
• 1 tsp Cumin
• 1 tsp Smoked paprika
• 1/2 tsp Garlic powder(optional)
• 1/4 tsp Salt(optional)
• 1/4 tsp Black pepper(optional)
• 1/2 cup Salsa (no sugar added if possible)
• 1/4 cup Cilantro(optional)
• 1 tbsp Lime juice(optional)

Instructions

1. 1

   Blanch spinach 45 seconds, squeeze dry, and chop finely.

2. 2

   Whisk eggs with salt, pepper, cumin, smoked paprika, and garlic powder (if using). Fold in chopped spinach.

3. 3

   Heat olive oil in a nonstick skillet over medium. Pour batter in small circles (about 3–4 inch rounds). Cook 2–3 minutes per side until set and lightly browned. Repeat until all batter is used.

4. 4

   Warm salsa in a small pan for 1–2 minutes; stir in lime juice (if using).

5. 5

   Top each egg round with a spoon of warm salsa and (optional) cilantro.

6. 6

   Serve immediately while crisp edges remain.