Mexican Street‑Style Corn (Elote)

Ingredients

• 2 ears Corn on the cob
• 2 tablespoons Mayonnaise
• 1/4 cup Cotija cheese
• 1 whole Lime
• 1 teaspoon Chili powder
• 2 tablespoons Cilantro(optional)
• 1 pinch Salt(optional)

Instructions

1. 1

   Preheat a grill or grill pan over medium-high heat (about 5 minutes).

2. 2

   Place the corn cobs directly on the grill and cook, turning every 2 minutes, until kernels are charred in spots, about 8‑10 minutes.

3. 3

   While the corn cooks, mix mayonnaise, chili powder, juice of the lime, and a pinch of salt in a small bowl.

4. 4

   Remove the corn from the grill and brush each ear generously with the mayo mixture.

5. 5

   Sprinkle crumbled cotija cheese over the coated corn, then add optional chopped cilantro for freshness.

6. 6

   Serve immediately while warm.