Mexican Street Corn Style Deviled Eggs

Ingredients

• 8 Eggs
• 0.25 cup Mayonnaise
• 1 tablespoon Lime Juice
• 2 tablespoons Cotija Cheese
• 1 tablespoon Cilantro
• 1 Jalapeno
• 1 teaspoon Tajin Seasoning

Instructions

1. 1

   Hard-boil the eggs, peel, and halve. Remove yolks to a fine-mesh sieve.

2. 2

   Press yolks through the sieve for a perfectly smooth texture.

3. 3

   Char the jalapeno over an open flame until blackened, peel, mince, and set aside.

4. 4

   Mix yolks with mayo, lime juice, half the cotija, and cilantro until whipped.

5. 5

   Pipe the mixture back into the egg whites using a star tip.

6. 6

   Top with charred jalapeno, remaining cotija, and a dusting of Tajin.