Mexican Spinach Huevos Rancheros (Low-Carb)

Ingredients

• 8 large eggs
• 4 cups spinach
• 2 cups canned crushed tomatoes
• 1 medium onion
• 3 cloves garlic
• 1 small jalapeño(optional)
• 2 tsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tbsp olive oil
• 0.5 tsp salt
• 0.5 tsp black pepper
• 0.25 cup cilantro(optional)

Instructions

1. 1

   Dice onion and mince garlic. Finely chop jalapeño if using.

2. 2

   In a saucepan, heat olive oil over medium heat. Sauté onion 5 minutes until soft.

3. 3

   Add garlic and jalapeño; cook 1 minute. Stir in chili powder, cumin, and smoked paprika for 30 seconds.

4. 4

   Pour in crushed tomatoes, add salt and pepper, and simmer 12–15 minutes until thickened.

5. 5

   Stir in spinach and cook 1–2 minutes until wilted.

6. 6

   Make 8 small wells in the sauce. Crack eggs into wells (work in batches if needed).

7. 7

   Cover and cook 5–7 minutes until whites set but yolks remain jammy (adjust time for your preference).

8. 8

   Top with cilantro if using and serve immediately.