Mexican Shrimp and Yellow Rice Skillet

Ingredients

• 3/4 lb, peeled and deveined raw shrimp
• 1 cup yellow rice
• 2 cups cup water
• 3/4 cup, sliced mini peppers
• 1/2, sliced yellow onion
• 2 tablespoons avocado oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 tablespoon fresh lime juice
• 1/2 cup mango salsa
• 1/4 teaspoon salt

Instructions

1. 1

   Cook yellow rice in water according to package directions, about 20 minutes.

2. 2

   Meanwhile, heat avocado oil in a large skillet over medium-high heat.

3. 3

   Sauté yellow onion and mini peppers 4-5 minutes until softened.

4. 4

   Season shrimp with cumin, chili powder, and salt; add to skillet and cook 2-3 minutes per side until pink.

5. 5

   Stir in lime juice, serve shrimp over yellow rice, and top with mango salsa.