Mexican Lime Chicken with Black Beans and Cilantro

Ingredients

• 8 oz Chicken thighs (boneless)
• 1.5 tbsp Olive oil
• 2 tbsp Lime juice
• 1 tsp Lime zest
• 1 tsp Ground cumin
• 1 tsp Chili powder
• 0.5 tsp Smoked paprika
• 0.5 tsp Salt
• 1 cup Black beans (canned, drained)
• 1 clove Garlic
• 0.5 cup Tomato
• 2 tbsp Fresh cilantro(optional)
• 0.25 cup Vegetable broth

Instructions

1. 1

   Pat chicken dry. Season with cumin, chili powder, smoked paprika, salt, lime juice, lime zest, and minced garlic.

2. 2

   Heat olive oil in a skillet over medium-high. Cook chicken 6–8 minutes, turning once, until cooked through.

3. 3

   Add black beans, tomato, and vegetable broth to the skillet. Simmer 5 minutes, stirring to warm and thicken.

4. 4

   Taste and adjust salt. Stir in cilantro if using and serve hot.