Mexican‑Inspired Imitation Crab Taco Salad

Ingredients

• 4 cups Romaine lettuce
• 6 ounces Imitation crab meat
• 1 Avocado
• 1/2 cup Corn kernels (fresh or frozen)
• 1 tablespoon Chipotle peppers in adobo sauce
• 2 tablespoons Lime juice
• 1 tablespoon Olive oil
• 2 tablespoons Cilantro leaves(optional)
• 1/4 teaspoon Salt
• 1/8 teaspoon Black pepper

Instructions

1. 1

   Wash and tear the romaine lettuce into bite‑size pieces; place in a large bowl.

2. 2

   Dice the avocado and add it to the bowl along with the corn kernels and imitation crab meat.

3. 3

   In a small cup, whisk together the chipotle pepper, lime juice, olive oil, salt, and black pepper to form the dressing.

4. 4

   Pour the dressing over the salad and toss gently until everything is evenly coated.

5. 5

   Garnish with chopped cilantro if desired and serve immediately.