Mexican Huevos Rancheros Skillet (Low-Carb)

Ingredients

• 8 Eggs
• 1 bag Spinach
• 1 tbsp Olive oil
• 1 Yellow onion
• 3 cloves Garlic
• 1 can (14 oz) Crushed tomatoes
• 1 tbsp Chipotle in adobo (chopped)(optional)
• 2 tsp Ground cumin
• 1 tsp Smoked paprika
• 1 tsp Oregano
• 1 tsp Salt
• 1 tsp Black pepper
• 0.25 cup Cilantro (optional)(optional)

Instructions

1. 1

   Dice onion and mince garlic. Heat olive oil in a skillet over medium heat.

2. 2

   Sauté onion 5–6 minutes until soft. Add garlic and cook 30 seconds.

3. 3

   Stir in crushed tomatoes, chipotle (if using), cumin, smoked paprika, oregano, salt, and pepper. Simmer 12–15 minutes until thickened.

4. 4

   Add spinach and cook until wilted, about 1–2 minutes.

5. 5

   Make 4 wells in the sauce. Crack one egg into each well.

6. 6

   Cover and cook on low until whites are set and yolks are to your preference (about 5–7 minutes).

7. 7

   Top with cilantro if desired and serve immediately.